Brewing guides

Ratio, grind, water temperature and timing for every method we grind for.

• Hario V60 Pour Over

  Accentuates floral high notes and delicate citrus sweetness with crisp, tea-like clarity.

  1:16 · Medium-Fine · 94°C · 3m 15s

• Traditional South Indian Filter

  Thick, aromatic decoction paired with frothed milk. Authentic Bangalore brass dabarah style.

  1:5 · Fine (Chicory optional) · 96°C · 15m decoction

• AeroPress Inverted

  Rich body with velvety mouthfeel and low perceived bitterness. Fast and forgiving.

  1:14 · Medium-Fine · 88°C · 2m 00s

• Espresso Extraction

  Intense hazelnut tiger crema, syrupy caramel sweetness and rich body under 9 bars.

  1:2 · Fine (Espresso) · 93°C · 28s