Single Origin
Sumatra Kerinci Anaerobic Natural
Spiced rum, black cherry compote, dark cacao, and forest cedar.
From ₹426 · 250g
A pioneering lot from the Kerinci Highlands of Sumatra. Fermented in sealed anaerobic tanks before sun-drying on covered patios. Eliminates traditional earthy defects, replacing them with syrupy dark fruit, spiced pipe tobacco, and cocoa liquor.
Tasting notes
Spiced Rum · Black Cherry · Dark Cocoa · Pipe Cedar
Origin and processing
| Origin | Indonesia |
|---|---|
| Region | Kerinci Highlands, Sumatra |
| Estate or co-op | ALKO Koerintji Cooperative |
| Altitude | 1600 m above sea level |
| Variety | Andung Sari, Sigarar Utang |
| Process | Anaerobic |
| Roast level | Medium-dark |
Sizes
| Size | Price |
|---|---|
| 250g | ₹426 |
| 500g | ₹782 |
Ground to order
Ground fresh the day it ships, for Whole bean, Pour over, French press, Drip, Cold brew.
Roasted in Bangalore, shipped fresh
Roasted to order at our Indiranagar roastery on 100ft Road and dispatched within 24 hours, anywhere in India. Free shipping over ₹1,200.